In the meat industry, operational efficiency and financial results do not quite add up, even though production targets are being met, sales are holding steady and the workforce is operating as normal. There are no major incidents, no critical downtime… and yet, actual profitability is …
Designing or modernising a slaughterhouse is no longer simply a matter of choosing faster machinery or more automated production lines. Today, the profitability of a meat processing plant depends on a combination of well-considered technical decisions, taken with a holistic view of the process and …
The strategic role of spare parts for slaughterhouses in the meat industry When people talk about productivity in a slaughterhouse, almost everyone thinks of large machines, automated lines, cutting robots, or sorting systems. That makes sense. They’re the most visible aspects, what you see from …
The meat sector is undergoing constant transformation, marked by automation, competitiveness, and increasingly stringent food safety requirements. In this context, modernize the equipment in a meat processing plant is not just an opportunity: it’s a strategic necessity for progress. And when a company decides to …
Innovation in the meat industry is undergoing a profound transformation. The expansion of the agri-food sector not only demands increased production, but also smart solutions that optimize resources and ensure sustainability. The key question is: how can meat plants remain competitive without compromising energy efficiency …
The meat industry is changing rapidly. Rising energy costs, stricter regulations, and increasing competition have forced slaughterhouses to rethink their operations. One of the most effective strategies for maintaining a slaughterhouse’s profitability is to modernize outdated equipment. But how much can a facility actually save …
In the modern meat industry, food safety and final product quality are determining factors for competing in the most demanding markets. One of the most relevant technological advances in this regard is pasteurized beef carcass cleaning booths, a system that significantly reduces the microbial load …
The meat sector is at a turning point. The pressure to produce more, better, and with greater transparency is forcing slaughterhouses to take a decisive step toward modernization. Modernization slaughterhouses is becoming essential to meet these demands. Pursuing options such as a modernization feasibility study …
On May 6, 2025, Mecanova celebrates more than just an anniversary. We are celebrating four decades of history, constant evolution and real commitment to our customers. For 40 years we have been working side by side with companies in the meat sector around the world, …
The slaughterhouse machinery and cutting rooms sector has been constantly evolving, with names like Marel setting the standard in many regions. However, more and more meat industry companies are asking: Is there an alternative to Marel that is just as efficient, more accessible, and offers …