Functionality of the Conveyor Belt for Cutting and Deboning
The transport of select cuts of meat, bones, trimmings or injected meats from the deboning to the filleting points, vacuum packaging or putting into cardboard, can be carried out with conveyor belts. These greatly facilitate work, significantly reducing labor and the logistics of product movement within the plant, which translates into a reduction in waste, required space and personnel.
Advantages of our Conveyor Belt for Cutting and Deboning
- We are manufacturers and we adapt to any need.
- Easy to clean tapes.
- Low maintenance.
Technical specifications
of our Conveyor Belt for Cutting ROOMS
Manufactured in stainless steel (AISI-304 or AISI-316)
Manufactured using tubular profiles and 5mm thick sheet metal
Modular polyethylene or polypropylene belts depending on the design
Side windows for easy cleaning
Belt pitch depending on the product to be transported
Protective sides (Optional)
Lifting pushers
Scratchers
Data Sheet
If you need more information you can download our data sheet by clicking on the corresponding button.
Ask for a quote
If you are interested in this product, fill out the form below or call the phone number below.
+34 925 743 404
info@mecanova.eu
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