Slaughtering with a Halal Box is error-free. A bad positioning, an inaccurate cut, an animal that suffers more than necessary… and the product ceases to be Halal. It is not a matter of opinion, it is a strict rule. But even today, there are still …
Meat quality is an essential factor for both producers and consumers. Tenderness, in particular, is one of the most valued attributes, as it directly influences the meat eating experience. Several factors influence tenderness, such as species, age of the animal and post-mortem handling. In this …
The pallets turners is a must-have piece of equipment in any frozen food export facility. The turner is a piece of equipment that facilitates the work of handling the pallets of product boxes at the exit of the freezing tunnel to remove the ventilation separators, …
The growth of pork consumption in America and more specifically in Colombia, has led an important client from Santa Rosa de Osos (Antioquia, Colombia) to have decided to entrust Mecanova with a new CO2 stunner (elevator type) that allows it to increase its capacity for sacrifice in a very …
Great news! We are pleased to announce that the Beef Cutting Plant at the Super99 Distribution Center in Panama is officially up and running. In this exciting project, the Mecanova team has worked hard to complete the installation, implementing state-of-the-art solutions that have revolutionized the efficiency and productivity of …
At Mecanova, we know that efficiency and productivity are key aspects for our clients in the meat industry. For this reason, we would like to introduce you to our innovative solution: the Ubar dehairing for pigs. With these machines, customers can save time and costs, …
At Mecanova, we are proud to share our participation in an important event on business communication, where we had the distinction of being invited as prominent leaders in the meat industry. During this round table, our company had the opportunity to highlight the fundamental importance …
Maturation is an important process in the production of high-quality meat. As meat ages, natural spoilage processes begin to break down the proteins, increasing the tenderness and flavor of the product. However, the maturation time can vary according to the animal species and the method of …
In a historic visit for Mecanova, an important Asian customer has toured the company’s facilities, as well as various works carried out, with the aim of strengthening the commercial relationship between both parties. During the visit, the customer was able to see first-hand the production …
Do you have a meat processing industry, are you a group of farmers who want to study the possibility of knowing the price of building a slaughterhouse to reduce costs or do you want to increase the profitability of your business thanks to vertical integration? In order …