The increase in production costs, the downward fluctuations in the price of meat internationally, the globalization of meat markets and the consequent increase in the markets for imported meat, make it increasingly necessary to permanently seek efficiency in slaughterhouses. Optimization and efficiency of the meat industry …
The offal machines are fundamental in the cattle and sheep slaughter lines distributed throughout the world, the use of the tripería provides a profitability or absence of not inconsiderable cost for the main meat activity. Mecanova has the latest technology in machinery for slaughterhouses, so now you can …
The technological era we are living in has greatly facilitated development in all market sectors and food is no exception. The proof of this is the food processing equipment, which is responsible for a considerably improve in each of the processes that take place in a production …
The cutting room is a fundamental work space in a slaughterhouse, beying one of the greatest investments of the company. Find out the price of a cutting room and its profitability. What is a cutting room? The cutting room can be from a simple set of furniture …
Assembly of a new Beef Cutting Room in Panama Assembly of a new Beef Cutting Room in Panama We have completed the assembly of a new Beef Cutting Room in the Distribution Center of one of the largest hypermarket chains in Panama. The Mecanova team has completed the assembly …
Mecanova is coming back to the event that congregatres the most notorious brands and company of the meat industry around the world. The meat industry most important fair is back: IFFA 2022 will take place from the 14th to the 19th of May in Frankfurt. The german city will …
The blood treatment automation system, a pioneer in the market, will optimise time and resources. Mecanova keeps working on the innovation and automation of all processes in the meat industry. This time we have focused on the development of an automation system for the blood dehydration …
Ensuring food safety in a slaughterhouse is possible thanks to the automation of processes. It has always been important to guarantee food safety, and in a slaughterhouse, it is the highest priority. Food safety is the absence of risk of contamination of the product to be consumed, that …
The new slaughter lines of the automated slaughterhouse have been completely renovated and operate with high performance. Last week we received the good news of the perfect operation of one of our projects started in 2018. The Tangier’s automated slaughterhouse, whose work we finished this year, …
Offal or blood treatment machinery (by-products) are equipment synonymous with profitable investment and commitment to sustainability in a slaughterhouse. The treatment of offal in the slaughterhouse has become a recommended activity. The proper handling of the instalations waste has turned a priority of the meat industry due …