Ensuring food safety in a slaughterhouse is possible thanks to the automation of processes. It has always been important to guarantee food safety, and in a slaughterhouse, it is the highest priority. Food safety is the absence of risk of contamination of the product to be consumed, that …
The new slaughter lines of the automated slaughterhouse have been completely renovated and operate with high performance. Last week we received the good news of the perfect operation of one of our projects started in 2018. The Tangier’s automated slaughterhouse, whose work we finished this year, …
Offal or blood treatment machinery (by-products) are equipment synonymous with profitable investment and commitment to sustainability in a slaughterhouse. The treatment of offal in the slaughterhouse has become a recommended activity. The proper handling of the instalations waste has turned a priority of the meat industry due …
This week Mecanova has made the leap to Oceania with the shipment to Australia of the new model of lamb restrainer (sheep), more precise and ergonomic. Mecanova’s new self-adjusting hydraulic restrainer is already on its way to our client’s facilities in Australia, a lamb slaughter line. Our …
Mecanova has sent an important customer a MEC 170 dehairing with a production of 50 and 170 pigs per hour. Within the pig slaughterhouse, hair removal is a process that requires dedication as it is the phase in which the animal’s hair is removed. Having an …
Pig carcasses are the most likely to be contaminated in slaughterhouses, and it is possible to avoid it to guarantee the profitability of the investment. Here we tell you how to avoid contamination of pork carcasses. Pig meat is a complex kind to process, almost from …
The European Commission suspends for five years the community tariffs with the North American market, which means the growth of meat sales During the EU-US Summit, the European Commission announced the suspension of tariffs between the two markets for a period of five years. This decision is a shock …
The eastern European country could become an interesting target for our industry due to its interesting market niches and its strong demand for meat products. Bosnia and Herzegovina could be in the crosshairs of Europe’s meat industry as the next commercial destination. A report published by ICEX has detailed …
Automation within cattle slaughterhouse is the key to all production processes thanks to specialized machines. The machines within cattle slaughterhouses must be robust and resistant, due to the size of the animals that get inside these facilities. The volume of the carcasses might suppose a drawback of handling …
Until it reaches our tables, pork goes through different phases. Unlike beef or sheep, pork must go through different Pork Cutting processes in the Slaughterhouse to ensure its quality. Pork meat is a very special product, also considered “white meat” by the WHO, which indicates that …