Platforms and Hoppers for Vertical Cutting

Functionality of the Platforms and Hoppers for Vertical Cutting

The cutting and boning of Beef requires Platforms and Hoppers for the primary vertical cutting of the carcasses and quarters.

In a high production design, these elements are advisable to be able to make the primary cuts of the front, rib and ball.

In this way, cuts can be made at height and taking advantage of the force of gravity, the cutting will be easier, with these large pieces falling onto the hoppers and subsequently onto the conveyor belts, , which will take them to the deboning and trimming, polishing, and classification and/or packaging stations.

Advantages of our Platforms and Hoppers for Vertical Cutting

  1. They are manufactured to measure for each installation.
  2. They are robust.
  3. They can be adjusted in height.

Technical specifications

of our Platforms for Vertical Cutting

Made of stainless steel
Cutting polyethylenes
Non-slip fiberglass tramex floors
Height-adjustable legs with rubber base for floor protection

Data Sheet

If you need more information you can download our data sheet by clicking on the corresponding button.

Platforms and Hoppers for Cutting Rooms

Ask for a quote

If you are interested in this product, fill out the form below or call the phone number below.
+34 925 743 404

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