On May 6, 2025, Mecanova celebrates more than just an anniversary. We are celebrating four decades of history, constant evolution and real commitment to our customers. For 40 years we have been working side by side with companies in the meat sector around the world, …
The slaughterhouse machinery and cutting rooms sector has been constantly evolving, with names like Marel setting the standard in many regions. However, more and more meat industry companies are asking: Is there an alternative to Marel that is just as efficient, more accessible, and offers …
Meat quality is an essential factor for both producers and consumers. Tenderness, in particular, is one of the most valued attributes, as it directly influences the meat eating experience. Several factors influence tenderness, such as species, age of the animal and post-mortem handling. In this …
The growth of pork consumption in America and more specifically in Colombia, has led an important client from Santa Rosa de Osos (Antioquia, Colombia) to have decided to entrust Mecanova with a new CO2 stunner (elevator type) that allows it to increase its capacity for sacrifice in a very …
Great news! We are pleased to announce that the Beef Cutting Plant at the Super99 Distribution Center in Panama is officially up and running. In this exciting project, the Mecanova team has worked hard to complete the installation, implementing state-of-the-art solutions that have revolutionized the efficiency and productivity of …
At Mecanova, we know that efficiency and productivity are key aspects for our clients in the meat industry. For this reason, we would like to introduce you to our innovative solution: the Ubar dehairing for pigs. With these machines, customers can save time and costs, …
At Mecanova, we are proud to share our participation in an important event on business communication, where we had the distinction of being invited as prominent leaders in the meat industry. During this round table, our company had the opportunity to highlight the fundamental importance …
Maturation is an important process in the production of high-quality meat. As meat ages, natural spoilage processes begin to break down the proteins, increasing the tenderness and flavor of the product. However, the maturation time can vary according to the animal species and the method of …
In a historic visit for Mecanova, an important Asian customer has toured the company’s facilities, as well as various works carried out, with the aim of strengthening the commercial relationship between both parties. During the visit, the customer was able to see first-hand the production …
Do you have a meat processing industry, are you a group of farmers who want to study the possibility of knowing the price of building a slaughterhouse to reduce costs or do you want to increase the profitability of your business thanks to vertical integration? In order …