modernize-slaughterhouse-equipment_MECANOVA

How much can a slaughterhouse save by modernizing its equipment?

The meat industry is changing rapidly. Rising energy costs, stricter regulations, and increasing competition have forced slaughterhouses to rethink their operations. One of the most effective strategies for maintaining a slaughterhouse’s profitability is to modernize outdated equipment. But how much can a facility actually save …

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alternative-marel_MECANOVA

Mecanova: The smart alternative in a market dominated by giants

The slaughterhouse machinery and cutting rooms sector has been constantly evolving, with names like Marel setting the standard in many regions. However, more and more meat industry companies are asking: Is there an alternative to Marel that is just as efficient, more accessible, and offers …

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Electrical-Stimulation-Improves-Meat-Tenderness

How Electrical Stimulation Improves Meat Tenderness

Meat quality is an essential factor for both producers and consumers. Tenderness, in particular, is one of the most valued attributes, as it directly influences the meat eating experience. Several factors influence tenderness, such as species, age of the animal and post-mortem handling. In this …

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stunner-for-pigs_MECANOVA

Installation of a CO2 stunner (elevator type) for pigs in Colombia

The growth of pork consumption in America and more specifically in Colombia, has led an important client from Santa Rosa de Osos (Antioquia, Colombia) to have decided to entrust Mecanova with a new CO2 stunner (elevator type) that allows it to increase its capacity for sacrifice in a very …

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Beef-cutting-plant_MECANOVA

Super99 inaugurates its new Beef Cutting Plant in Panama with the help of Mecanova!

Great news! We are pleased to announce that the Beef Cutting Plant at the Super99 Distribution Center in Panama is officially up and running. In this exciting project, the Mecanova team has worked hard to complete the installation, implementing state-of-the-art solutions that have revolutionized the efficiency and productivity of …

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