Maturation is an important process in the production of high-quality meat. As meat ages, natural spoilage processes begin to break down the proteins, increasing the tenderness and flavor of the product. However, the maturation time can vary according to the animal species and the method of …
In a historic visit for Mecanova, an important Asian customer has toured the company’s facilities, as well as various works carried out, with the aim of strengthening the commercial relationship between both parties. During the visit, the customer was able to see first-hand the production …
Do you have a meat processing industry, are you a group of farmers who want to study the possibility of knowing the price of building a slaughterhouse to reduce costs or do you want to increase the profitability of your business thanks to vertical integration? In order …
Pig scalding by pushing is an essential step in the pork production process in a slaughterhouse. It is a method of preparing pig skin for further processing, such as hair removal and depilation. Pig scalding is done after the pig has been slaughtered, and is an …
Do you want a safe and effective way to restrain your pigs without causing them stress or discomfort? With a restrainer for pigs you will be able to restrain the animals in an effective and humane way without causing them any harm. The pig restrainer …
Achieving a good quality of meat in the pig slaughter process is the objective of all industrialists and for this, a lot of money is invested in pursuit of that objective. Although each and every one of the machines is important, it is usually forgotten …
Process blood has always been one of the major environmental issues for slaughter lines around the world. Traditionally, many plants have dealt with the challenge of recyclable water, which in some American countries meant rivers of blood in those places close to the facilities with …
The increase in production costs, the downward fluctuations in the price of meat internationally, the globalization of meat markets and the consequent increase in the markets for imported meat, make it increasingly necessary to permanently seek efficiency in slaughterhouses. Optimization and efficiency of the meat industry …
The offal machines are fundamental in the cattle and sheep slaughter lines distributed throughout the world, the use of the tripería provides a profitability or absence of not inconsiderable cost for the main meat activity. Mecanova has the latest technology in machinery for slaughterhouses, so now you can …
The technological era we are living in has greatly facilitated development in all market sectors and food is no exception. The proof of this is the food processing equipment, which is responsible for a considerably improve in each of the processes that take place in a production …