avoid-contamination-carcasses_MECANOVA

How to avoid contamination in pig carcasses?

Pig carcasses are the most likely to be contaminated in slaughterhouses, and it is possible to avoid it to guarantee the profitability of the investment. Here we tell you how to avoid contamination of pork carcasses. Pig meat is a complex kind to process, almost from …

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pork-cutting-slaughterhouse_MECANOVA

From the farm to the table: the phases which pork meat goes through

Until it reaches our tables, pork goes through different phases. Unlike beef or sheep, pork must go through different Pork Cutting processes in the Slaughterhouse to ensure its quality. Pork meat is a very special product, also considered “white meat” by the WHO, which indicates that …

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